International Journal of Chemical Science

International Journal of Chemical Science


International Journal of Chemical Science
International Journal of Chemical Science
Vol. 1, Issue 2 (2017)

Physiochemical characterization of essential oil from Mentha piperita L. cultivated in Sudan


Abdelrahman Yousif Elsiddig, Itmad Awad Elhassan

Mentha piperita leaf essential oil was obtained by hydrodistillation method. It yielded about 2.4% (v/w). The Physicochemical properties of M. piperita leaf oil were determined. The chemical composition of the essential oil of M. piperita was investigated using GC-MS technique. The gas chromatogram revealed detection of seventeen compounds. Monoterpenes, represented about 83% of the oil, of which 79.87% were oxygenated. Among the oxygenated monoterpenes, the most abundant components found was menthone (57.7%) followed by menthofuran (7.2%), 1,8- cineole (5.5%), isomenthone (3.8%), menthyl acetate (2.3%), pulegone (1.7%) and isomenthol (1.5%), whereas the most abundant hydrocarbon monoterpene is limonene (1.6%). This study confirmed that M. piperita grown under Sudan climatic conditions is menthone chemotype (M. piperita ct. menthone).
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How to cite this article:
Abdelrahman Yousif Elsiddig, Itmad Awad Elhassan. Physiochemical characterization of essential oil from Mentha piperita L. cultivated in Sudan. International Journal of Chemical Science, Volume 1, Issue 2, 2017, Pages 69-72
International Journal of Chemical Science