International Journal of Chemical Science

International Journal of Chemical Science


International Journal of Chemical Science
International Journal of Chemical Science
Vol. 5, Issue 2 (2021)
S.No. Title and Authors Name Country
1
Leptadeniamide, a new ceramide from Leptadenia hastata Pers. (Decne) (Asclepiadeceae) and antimicrobial activity
Achi Mahamat, Jean Noël Nyemb, Isaac Silvère Gade, Emmanuel Talla, Sophie Laurent, Joseph Tanyi Mbafor
How to cite this article:
Achi Mahamat, Jean Noël Nyemb, Isaac Silvère Gade, Emmanuel Talla, Sophie Laurent, Joseph Tanyi Mbafor. Leptadeniamide, a new ceramide from Leptadenia hastata Pers. (Decne) (Asclepiadeceae) and antimicrobial activity . International Journal of Chemical Science. 2021; 5(2): 01-05.
Cameroon
2
Synthesis and Structure elucidation of metal chelate of Cadmium with ligand 2-amino-1, 4-naphthoquinone and 2-amino-3-chloro-1, 4-naphthoquinone-1 oxime
Balasaheb Jadhav, Suryakant Dhawale, Bhimraj Gadekar, Satish Ingale, Swapnil Deshmukh
How to cite this article:
Balasaheb Jadhav, Suryakant Dhawale, Bhimraj Gadekar, Satish Ingale, Swapnil Deshmukh. Synthesis and Structure elucidation of metal chelate of Cadmium with ligand 2-amino-1, 4-naphthoquinone and 2-amino-3-chloro-1, 4-naphthoquinone-1 oxime . International Journal of Chemical Science. 2021; 5(2): 06-12.
India
3
Synthesis and characterization of a new Schiff base ligand derived from azomethines and its complexes with cobalt (ii), nickel (ii) and copper (ii)
Ritu Rani Chaudhary, Ravi Prakash, RB Singh
How to cite this article:
Ritu Rani Chaudhary, Ravi Prakash, RB Singh. Synthesis and characterization of a new Schiff base ligand derived from azomethines and its complexes with cobalt (ii), nickel (ii) and copper (ii) . International Journal of Chemical Science. 2021; 5(2): 13-15.
India
4
Physical characteristics, antioxidant activity and microbial quality of tomato powder
Soma Srivastava, Kalpana Kulshreshtha, Mrigya Bansal
How to cite this article:
Soma Srivastava, Kalpana Kulshreshtha, Mrigya Bansal. Physical characteristics, antioxidant activity and microbial quality of tomato powder . International Journal of Chemical Science. 2021; 5(2): 16-20.
India