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International Journal of Chemical Science
Vol. 5, Issue 2 (2021)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Leptadeniamide, a new ceramide from Leptadenia hastata Pers. (Decne) (Asclepiadeceae) and antimicrobial activity Achi Mahamat, Jean Noël Nyemb, Isaac Silvère Gade, Emmanuel Talla, Sophie Laurent, Joseph Tanyi Mbafor How to cite this article: Achi Mahamat, Jean Noël Nyemb, Isaac Silvère Gade, Emmanuel Talla, Sophie Laurent, Joseph Tanyi Mbafor. Leptadeniamide, a new ceramide from Leptadenia hastata Pers. (Decne) (Asclepiadeceae) and antimicrobial activity. International Journal of Chemical Science, Volume 5, Issue 2, 2021, Pages 01-05 | Cameroon |
| 2 | Synthesis and Structure elucidation of metal chelate of Cadmium with ligand 2-amino-1, 4-naphthoquinone and 2-amino-3-chloro-1, 4-naphthoquinone-1 oxime Balasaheb Jadhav, Suryakant Dhawale, Bhimraj Gadekar, Satish Ingale, Swapnil Deshmukh How to cite this article: Balasaheb Jadhav, Suryakant Dhawale, Bhimraj Gadekar, Satish Ingale, Swapnil Deshmukh. Synthesis and Structure elucidation of metal chelate of Cadmium with ligand 2-amino-1, 4-naphthoquinone and 2-amino-3-chloro-1, 4-naphthoquinone-1 oxime. International Journal of Chemical Science, Volume 5, Issue 2, 2021, Pages 06-12 | India |
| 3 | Synthesis and characterization of a new Schiff base ligand derived from azomethines and its complexes with cobalt (ii), nickel (ii) and copper (ii) Ritu Rani Chaudhary, Ravi Prakash, RB Singh How to cite this article: Ritu Rani Chaudhary, Ravi Prakash, RB Singh. Synthesis and characterization of a new Schiff base ligand derived from azomethines and its complexes with cobalt (ii), nickel (ii) and copper (ii). International Journal of Chemical Science, Volume 5, Issue 2, 2021, Pages 13-15 | India |
| 4 | Physical characteristics, antioxidant activity and microbial quality of tomato powder Soma Srivastava, Kalpana Kulshreshtha, Mrigya Bansal How to cite this article: Soma Srivastava, Kalpana Kulshreshtha, Mrigya Bansal. Physical characteristics, antioxidant activity and microbial quality of tomato powder. International Journal of Chemical Science, Volume 5, Issue 2, 2021, Pages 16-20 | India |
