An experiment was conducted during 2012-13 at Wheat Improvement Project, Seed Breeding Farm, JNKVV, Jabalpur. To draw out information on genetic variability, heritability and genetic advance for yield and quality in 30 promising genotypes of bread wheat under late planting situation. The traits starch content reported low PCV and GCV whereas, yield plant-1 (gm) and sedimentation value exhibited high values of PCV and GCV. The high heritability was observed in all the traits studied except moisture content and high heritability coupled with high genetic advance as a percentage of mean were reported for yield plant-1, wet gluten, sedimentation values and protein content.