ARCHIVES
VOL. 6, ISSUE 1 (2022)
Extraction of oil from borasaus flabellifer, (Ice apple) seed and compared with coconut oil and palm oil
Authors
Naguldev S, Saranya V, Divya Vellaichamy, Jabathersini Palanisamy
Abstract
The objective of the study is to extract oil from borassus flabellifer and compare its properties with that of sunflower oil and palm oil. The oil was extracted by milling the borassus flabellifer. The borassus flabellifer oil was also tested for its physicochemical properties such as Acid value, Iodine value, Peroxide value and Saponification value. The results were 5.4, 6.4, 54.42 and 149 respectively. The free fatty acid was estimated to be 1.35g/100g. The peroxide value of the oil was found to be lower than that of sunflower oil and palm oil.
Download
Pages:1-5
How to cite this article:
Naguldev S, Saranya V, Divya Vellaichamy, Jabathersini Palanisamy "Extraction of oil from borasaus flabellifer, (Ice apple) seed and compared with coconut oil and palm oil ". International Journal of Chemical Science, Vol 6, Issue 1, 2022, Pages 1-5
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.