ARCHIVES
VOL. 7, ISSUE 2 (2023)
Qualitative and quantitative assessment of bioactive compounds present in sponge gourd (Luffa aegyptica) fruit pulp
Authors
Moses E B Eka, Esther Offiong Asuquo, Ogar Victor Odey, Ifiok Eni Eyong
Abstract
This research work examined the qualitative and qualitative
phytochemical composition of sponge gourd (Luffa aegyptica) fruit pulp,
to ascertain the bioactive compounds present in the fruit. Ethanolic extract of
the fruit was subjected to various tests to identify the presence of alkaloids,
tannins, saponins, glycosides, polyphenols, steroids, phlobatanins and
anthraquinones. Results revealed the presence of all bioactive compounds
investigated except phlobatanins and reducing compound which were not detected.
The active compound with the highest amount was Alkaloid (24.3%), followed by glycosides
(12.6%), flavonoid (11.2%), saponins (10.3%), Tannins (6.4%) and phenol (3.5%).
This implies that the consumption of the fruit can help in treatment of
inflammation. It is a good medicinal plant that should be encourage in
production of pharmaceutical products.
Pages:20-23
How to cite this article:
Moses E B Eka, Esther Offiong Asuquo, Ogar Victor Odey, Ifiok Eni Eyong "Qualitative and quantitative assessment of bioactive compounds present in sponge gourd (<i>Luffa aegyptica</i>) fruit pulp". International Journal of Chemical Science, Vol 7, Issue 2, 2023, Pages 20-23
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.